Items where Author is "Antonius, Suramto"

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Antonius, Suramto (2016) PENGARUH BERBAGAI DOSIS RAGI (Saccharomyces cerevisiae) DAN FREKUENSI PENGADUKAN SAAT FERMENTASI TERHADAP KUALITAS BIJI KAKAO (Theobroma cacao L.). Skripsi thesis, STIPER DHARMA WACANA METRO.

This list was generated on Wed Aug 12 00:13:09 2020 UTC.